A pasteurized processed cheese made from a blend
of high-grade cheddar cheese and milk solids. It has a mild flavor, a light yellow color, a soft and smooth texture, and excellent melting properties. It is the best cheese for baked and grilled dishes. Since it melts easily and quickly, it is ideal for pizza, baked pasta, gravies and sauces.
Nutrition Facts |
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| Serving Size 30g | Per 30g | %RENI |
| Energy | 106 cal | |
|---|---|---|
| Protein | 4g | 6% |
| Total Fat | 8g | |
| Saturated Fat | 7g | |
| Trans Fat | 0g | |
| Cholesterol | 15mg | |
| Sodium | 410mg | |
| Total Carbohydrates | 5g | |
| Sugars | 1g | |
| Vitamin A | 249 IU | 14% |
| Calcium | 124mg | 15% |
| Phosphorus | 140mg | 20% |
