Polvoron Blueberry Swirl Cheesecake
Love cheesecake much? Here's a delightful treat for you! Who's up for dessert?
For the crust and Polvoron topping:
1. For the crust and topping; in a medium bowl, combine and mix well toasted flour, powdered milk, sugar, and melted butter. Divide mixture into half, one for the crust and one for the topping. Spread and flatten crust mixture in a 9-inch round removable bottom pan and place in the chiller to set. Set and refrigerate remaining mixture as well.